Type Tasting Science Museum Lates
 
 

#TypeTasting5years
Pop-up Type Tasting Lab

SCIENCE MUSEUM LATES WITH THE CROSSMODAL RESEARCH LABORATORY

Mass participation experiments are designed to be entertaining and informative, whilst gathering data either as a proof of concept or to be published as a collaborative study with scientists.

The Pop-up Type Tasting Lab has appeared at a range of events including:
• Science Museum Lates
• Hacking Flavour Symposium at Oxford University
• Victoria and Albert Museum
• Stoke Newington Literature Festival
• Food Matters Live
• New Scientist Live

The photo shows the mass jellybean experiment at Science Museum Lates, an evening curated by the Crossmodal Research Laboratory at the University of Oxford.

Thank you to fantastic volunteers Eugenie, Phillip, Stuart and Syd who handed out hundreds of jellybeans.

Jellybean experiment